KATIE STILO

Makes 24 (Serves 12) Nonstick cooking spray 1 (14-ounce) package puff pastry, thawed ½ cup whole cranberry sauce, stirred until smooth ½ wheel (4-ounces) brie, cut into ½-inch pieces 1 tablespoon fresh thyme leaves Flaky sea salt and freshly ground black pepper Preheat the oven to 425-degrees and spray a 24-cavity mini cupcake pan with nonstick cooking spray. On a lightly floured surface, roll the puff pastry into a 14- x 10-inch rectangle. Using a sharp knife or a pastry whe

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