KATIE STILO

Makes 24 (Serves 12) Nonstick cooking spray 1 (14-ounce) package puff pastry, thawed ½ cup whole cranberry sauce, stirred until smooth ½ wheel (4-ounces) brie, cut into ½-inch pieces 1 tablespoon fresh thyme leaves Flaky sea salt and freshly ground black pepper Preheat the oven to 425-degrees and spray a 24-cavity mini cupcake pan with nonstick cooking spray. On a lightly floured surface, roll the puff pastry into a 14- x 10-inch rectangle. Using a sharp knife or a pastry whe

POV: your morning latte went on vacation and came back with a tan. Creamy, cool, lightly spiced, and subtly boozy, this cocktail is...

Sweet citrus meets spicy heat in this bold, sunset-hued cocktail. With tequila, grapefruit, chili syrup, and blood orange fizz, it’s...

Light, crisp, and totally spa-day-in-a-glass. This bubbly sipper balances the cooling vibes of cucumber with juicy melon and a bright pop...

Sweet, tart, and just the right about of tequila. A bold and refreshing twist on a classic marg, this slushie is your go-to for beating...

The name might sound a bit complicated, but it's really easy to make. You'll roll the steak up lengthwise and slice it into nice...

Growing up, making chicken cutlets was about as routine as brushing my teeth. My mom whipped these up every day for my dad's lunch, and...

Every spring, I get super excited about making a batch of homemade limoncello to stash in my freezer. It’s the perfect way to beat the...

Serves: 4 Prep Time: 5 minutes Swap Option: Use amaretto instead of Marsala Technique Tip:  Do not over-whip the cream.   Why I Love This...

Serving Size:  4   Time To Prep (mm):  10 minutes   Time To Cook (mm):  15-20 minutes Swap Option:  Use almonds or walnuts instead of...

Olive oil Salt and pepper to taste 1 pound ground Italian sausage (about 3 links, removed from the casing) 1/2 yellow onion, finely diced...

1 rack of baby back ribs, sliced into individual ribs, about 3 pounds (silver skin removed) Olive oil 3/4 teaspoon salt 3/4 teaspoon...

2 containers of cherry tomatoes, about 4 cups worth 6 garlic cloves, sliced 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil...

1 disc pie dough (store bought or my classic pie crust recipe below) 2-3 heirloom tomatoes, sliced 1/4 inch thick (should be about 6-8...

One of my favorite go to meal prep items is roasted veggies, not only because its super simple but because it can be turned into so many...

‘Tis the season for all things gingerbread flavored so im putting a festive twist on the ever-popular espresso martini. The molasses...

Candles, who needs them? This big batch cocktail will perfume your entire house with the smell of warm spices, sweet orange flavor, and a...

Have broken of leftover sugar cookies? Turn them into a delicious, infused cream and use that to make this creamy cocktail! The addition...

Serving Size: 8 to 10 Time To Prep: 10 minutes Time To Cook: 20 minutes It was a cold Tuesday night so naturally, I wanted bolognese. To...

Greek Escape Layer Dip, Katie Stilo Serving Size: 12 Time To Prep : 10 minutes Time To Cook : N/A Inspired by one of my favorite fast...