Cranberry Brie Bites

Makes 24 (Serves 12)

Nonstick cooking spray

1 (14-ounce) package puff pastry, thawed

½ cup whole cranberry sauce, stirred until smooth

½ wheel (4-ounces) brie, cut into ½-inch pieces

1 tablespoon fresh thyme leaves

Flaky sea salt and freshly ground black pepper

1. Preheat the oven to 425-degrees and spray a 24-cavity mini cupcake pan with nonstick cooking spray.

2. On a lightly floured surface, roll the puff pastry into a 14- x 10-inch rectangle.

3. Using a sharp knife or a pastry wheel, cut the dough into 2-inch squares.  You should get 24 squares.

4. Press the puff pastry into the cavities of the prepared cupcake pan.

5. Place a teaspoon of the cranberry sauce into the center of each and top with a piece of brie. 

6. Bake until puffed and deep golden brown around the edges, about 12 minutes.

7. Carefully remove from the pan, transfer to a serving platter, garnish with the thyme leaves and season with flaky sea salt and freshly ground black pepper; serve immediately.