Katie Stilo is a NYT Best Selling Author, Emmy Award–winning Culinary Producer and Food Stylist with a sharp eye, seasoned skills, and serious kitchen cred. Trained in culinary arts, pastry and baking, and culinary management at The Institute of Culinary Education—with a certificate from The Italian Culinary Institute—Katie pairs refined technique with an unmistakable flair for flavor.
Her work lives at the intersection of creativity and precision. Whether she's styling dishes for national broadcast, producing behind the scenes, or leading culinary content strategy, Katie brings unmatched energy, efficiency, and vision to every project.
Off set, she’s the founder of Stilo Bakes, a pop-up brand that turns indulgence into impact by supporting local charities with every event. She also hosts Today Food Radio on SiriusXM Channel 108, serving up culinary conversation with warmth and wit. Most recently, she co-authored the Today Loves Food cookbook, a joyful collection of recipes that celebrates everyday cooking with heart.
Her client roster spans household names and cultural icons, including M&M’s, NBC’s Today Show, SNL, The Tonight Show, MasterClass, Martha Stewart, Bon Appétit, Food Network, Chobani, McCormick, and more.
Currently: Coordinating Culinary Producer at NBC’s Today Show
Institute of Culinary Education
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Culinary Management 2012
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Pastry & Baking Arts 2013
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Culinary Arts 2017
Italian Culinary Institute -
Foundation of Italian Cuisine Certificate 2022