Classic French Omelette
2 eggs, room temperature (preferably free-range organic) 2 tablespoons unsalted butter Salt & Pepper Chopped Fine Herbs for garnish, such...
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Katie Stilo
- Apr 1, 2021
- 2 min
Mediterranean Inspired Grain Bowl
This is by no means authentic to something you would get in the Mediterranean. It is however my Americanized take on something that...
Katie Stilo
- Apr 1, 2021
- 2 min
Chocolate Bundt Cake
The entire reason why i developed this recipe is because i wanted an excuse to use my new bundt pan. Nordic ware came out with a 75th...
Katie Stilo
- Jan 11, 2021
- 1 min
Chicken Cutlets
This recipe was a STAPLE growing up in my house. There was never a time when you opened the fridge and didn't see a mountain of cutlets...
Katie Stilo
- Oct 12, 2020
- 1 min
Autumn Slaw
This recipe was inspired by the sad reality of coleslaw only being appreciated in the summer months. I wanted to show that you can bring...
Katie Stilo
- Aug 21, 2020
- 2 min
Strawberry Jam
Every buy a container of strawberries because they look so beautiful but have no idea what you want to do with them? Story of my life....
Katie Stilo
- Aug 10, 2020
- 2 min
Crab Cakes
Controversial statement: I don't love seafood! There i said it. It might have to do with the fact that we rarely ate it growing up. Even...
Katie Stilo
- May 13, 2020
- 3 min
Apple Crumb Pie
This pie has a sick amount of crumb topping on it and thats just how it should be for a crumb pie. I make this recipe at least once a...
Katie Stilo
- May 6, 2020
- 2 min
French Toast Croissant Bread Pudding
Bread pudding is the ultimate dessert and it requires little to no effort. Its day old bread (which everyone has) soaked in a sweet or...
Katie Stilo
- Apr 29, 2020
- 3 min
Chicken Giambotta
If you want to make this, you need to know how to pronounce it. Giambotta aka Jam-Boh-Tah with an Italian accent. If I could insert a...
Katie Stilo
- Apr 27, 2020
- 3 min
Cinnamon Buns
This recipe will guarantee that whoever you share these with will think you are a professional baker. Or they will think you snuck off to...
Katie Stilo
- Apr 8, 2020
- 2 min
Chicken Rollatini with Fontina, Spinach and Parmesan
This is my Italian play on chicken cordon bleu. I was at my local Italian specialty store the other day and was inspired to create this...
Katie Stilo
- Apr 8, 2020
- 5 min
Hot Cross Buns
Ive been trying to get my hands on some essential baking products like yeast and eggs for weeks. Turns out people heard they would be...
Katie Stilo
- Apr 7, 2020
- 2 min
Potato Pancakes
This recipe is super simple but when executed just right it will result in some seriously delicious potato pancakes. Keep your heat even...
Katie Stilo
- Mar 31, 2020
- 3 min
Simple Braised Short Ribs
The ultimate comfort meal with the minimal amount of effort. My kinda cooking. The prep on this is super easy because all the veggies can...
Katie Stilo
- Mar 28, 2020
- 2 min
Classic Pancakes
Feel free to add in ground flaxseed, chia seeds, or chocolate chips! One of my colleagues, Al Roker, adds malted milk powder to his...
Katie Stilo
- Mar 26, 2020
- 2 min
Baked Ziti
WARNING: I make mine with A LOT of cheese because I'm a 'gavone' as my dad would say. Feel free to cut back on the mozzarella if you're...
Katie Stilo
- Mar 26, 2020
- 2 min
Potato Croquettes
I say this is not really a “recipe“ because it really depends on how many leftover mashed potatoes you have. Use your judgment and if the...
Katie Stilo
- Mar 23, 2020
- 2 min
Chicken Marsala
I have been cooking for my entire family during this quarantine, so im cooking up classics that everyone will love. My mom always made...
Katie Stilo
- Mar 23, 2020
- 1 min
Garlic Mashed Potatoes
I LOVE potatoes. In every way, shape and form. I might turn into one eventually. My all-time favorite way to eat them has to be mashed...
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